Kevin Ashton
Main Details
| Full name | Mr. Kevin Ashton |
| Country |
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| Primary language | English |
| Specialist areas |
An experienced international chef and food writer. I have been writing a weekly recipe column in the Midlands Sunday Mercury for the last 5 years. I also write a well followed food blog that contains a very interesting mix of recipes, hard food news, advice on cooking, equipment and ingredients. Cookbook reviews and celebrity stories about people I have meet and or cooked for. I'm also an experienced cooking demonstrator having performed on both sides of the Atlantic, most recently for the BBC at The Good Food Show Birmingham on Nov 30th 2008, Royal Show 2007. Have done various press trips including Toronto, Canada to write about the growing food scene and Lyon France to report on the Bocuse D'or and Pastry World Cup. Adept at interviewing celebrity chefs because of my culinary background. When interviewing high profile chefs such as Brian Turner and Michelin star chef Phil Thompson my cooking background can create empathy and help put my subject at ease. |
| Editorial work | News writing, Features writing, Picture editing, Photography |
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| Last updated | 28-09-2011 18:09 |
Biography
Internationally experienced chef worked in Holland, Bermuda and Washington DC.
Cooking for the rich and famous including presidents and royality.
Here is a sample pictorial of some my career
http://www.facebook.com/album.php?id=72706175680&aid=343987
My Food Blog started in February 2006 has recently passed 10.8 million page views.
It gets an average of 25,000 visitors a week. My blog also has over 22,900 followers from facebook.
http://apps.facebook.com/blognetworks/blog/wannabetvchef.blog/
Various recipes and articles have been picked up by Reuters UK, Reuters US and American newspapers including the Chicago Sun Times.
I've also written articles for various magazines including Yes Chef and Hotline .
Being a chef I can offer a unique "insider" perspective to any food based story.
I continue to receive a growing list of invitations from the food industry for press trips both home and abroad.
Still a working chef who teaches and performs cooking demonstrations.
Working with Jean-Christophe Novelli 2011