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Alex Gazzola
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Full name
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Mr. Alex Gazzola
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Country
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 United Kingdom
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Primary language
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English
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Specialist areas
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My specialist areas are health, nutrition and food - especially allergies, food intolerance, food allergy, digestion and digestive disorders, such as inflammatory bowel disease and coeliac disease. I am also interested in diet, obesity, functional food, food ingredients, food labelling and antioxidants. I deputy edit SkinsMatter.com - a website devoted to sensitive skin conditions and natural skincare, covering eczema, psoriasis, acne, rosacea, beauty, men's grooming and organic cosmetics. I write a regular men's page in Vegetarian Living magazine, covering vegan / vegetarian menswear, grooming, health and news.
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Editorial work
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Features writing, Editing, Sub-editing
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Last updated
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28-07-2010 11:48
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Biography
I'm a freelance journalist and author, specialising in health, nutrition and food - especially food sensitivities and digestion - but also in issues concerning food ingredients and labelling, weight loss and obesity, antioxidants, omega oils, functional foods, food and diet trends, and future nutrition. I also write about pregnancy, childcare and parenting, men’s lifestyle, style, skincare and grooming. In the ten years I've been a writer, I've contributed to The Guardian, The Times, Healthy, Optimum Nutrition, You Are What You Eat, Health & Fitness, Women’s Fitness, Natural Health, Allergy and Junior, among several dozen titles in the UK, Ireland and abroad - including Australia, New Zealand, Singapore, South Africa and Malaysia. I'm the author of Living with Food Intolerance and Living with Food Allergy (both by Sheldon Press). I also occasionally copy edit, tutor journalism, critique and translate (Italian to English). Further details can be found at www.alexgazzola.co.uk
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My Gallery
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My Categories
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Consumer
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Men's Interest
Health
Women's Interest
Food & Drink
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Professional
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Medical & Pharmaceutical
Media & Marketing
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