I am a journalist with 12 years' combined experience in editorial and commercial writing. I have a particular interest in complementary and holistic therapies including naturopathy, nutrition, raw food, aromatology and aromatherapy, as well as Bikram yoga, hatha yoga and Reiki. My masters degree in Reiki has fortified my belief and passion for complementary treatments, alternative lifestyles and mind, body and spirit topics. I have a great passion for entertaining and dining and I am a keen cook. I am a regular reviewer of restaurants for various regional publications. For examples of my work, please log onto my website, paying particular attention to the “editorial” and “commercial” sections.